Poached Eggs in the Oven

I first read about this technique for poaching eggs in the oven, in a muffin tin about a month ago at Well Preserved , and was v…

Chive & Cheddar Gougeres

Gougeres are a traditional French recipe, and very popular as an appetizer, or to accompany soup or salad. Why not; they are basi…

Cinnamon Sour Cream Coffee Cake

This is a recipe I have had for a long, long time. I got it from a woman in the Toronto Monthly (Quaker) Meeting back in the 70&#…

Fruit & Nut Pilaf with Wild Rice

I've made this a couple of times recently to serve with lamb, and it goes with it very nicely. We've been eating a fair b…

Piroshki

Okay, I think I have a new obsession. Yes, these were time-consuming to make. On the other hand, the steps could be broken up to …

Smoked Trout & Bean Paté

Simple and tasty! Yet not nearly as rich as most patés or dips. Serve with homemade crackers or good pumpernickel bread. Good as…

Berry Mousse

Last summer I froze a whole bunch of berries as I usually do, and also as usual here it is not too far from strawberry season and…

Eggs Baked in Tomatoes

These were rather nice. Serve them with salad or rice, depending on how dietetic you are feeling. We had salad and rice. Yeah; t…