Maple Baked Beans with Sausage

Well, after last weeks short but intense summer it's back to more wintery temperatures. Brr. More than a few little plants ar…

Stewed Duck Legs

I've been a bit obsessed with braising things ( and duck) this winter and it doesn't seem to be over yet. For a change …

Braised Endive

A very simple treatment for a somewhat uncommon vegetable. 2 servings 30 minutes - 5 minutes prep time 1 large endive 1 tbsp oil…

Apple Dumplings

I haven't made, or had, apple dumplings in ages. They are one of those things that sounds good in theory but the reality is o…

Baked Beans with Cabbage

This turned out to be more like a baked soup or stew rather than traditional baked beans, but nothing wrong with that. I made the…

Rohkostsalat

Here's a version of a popular German salad, which is excellent for the late winter. It reminds me of a carrot salad I often …

Butternut Squash Curry

I have not seen local squash for sale for some time, then suddenly I saw some in 2 different stores. Why that should be I don'…

Crustless Rhubarb-Custard Pie

More rhubarb, whottasurprise. I've been eating rather a lot of it this week. This is a bit like a pie, a bit like a clafouti.…