Corn Fritters

"To a pint of grated corn add two well beaten eggs; one-half cup of cream, and a half cup of flour; with one-half spoon of b…

Stir-Fried Green Beans with Peanuts

Originally this dish was long beans with cashews. You can use long beans, if you can find them, but regular green beans are just …

Cheese-Stuffed Zucchini

Another day, another boat! This time it's one we found in the zucchini patch. Fortunately, the rind was not tough and the see…

Beet & Celeriac Soup

A medium celeriac, I would say, is about the size of a baseball or somewhat larger. They do vary in size quite a bit. Let's s…

Stir-Fried Cabbage & Carrots

Oh good, let's have something besides sugar and desserts this week. I was starting to get a little alarmed there when I looke…

Hot, Garlicky, Cheesy Broccoli or Cauliflower

Or both; why not? This is not quite substantial enough to be a main dish, unless you want a very light meal, but since it is rat…

Salade Niçoisish

We have been out of town since yesterday morning, and so I have not been doing much in the way of cooking lately. However, I took…

Rosemary Spinach

Rosemary is an herb I don't use often enough. It has a lovely resiny-floral scent and flavour. I sometimes find it a little s…