Appetizer Asian Cuisine Salads Seafood Spicy Spicy Coconut & Calamari Salad, Formerly Know As Failed Squid Ceviche There’s nothing quite as satisfying in the kitchen as snatching victory from the jaws of defeat. I was playing around with some s… Monday, April 28, 2014 Add Comment Edit
Appetizer Seafood Tips and Techniques “Quick Cured” Salmon – 3 Minutes? But I Want it Now! Whenever I hear people criticizing millennials for being self-absorbed, having short attentions spans, and for expecting to get w… Monday, April 14, 2014 Add Comment Edit
Appetizer Legumes Soups Black Lentil Soup – Always Bet on Black There’s absolutely nothing wrong with green lentil soup, but once you start making it with black “beluga” lentils, you’ll have a … Monday, March 31, 2014 Add Comment Edit
Appetizer Breakfast vegetables Simple Asparagus Tart – Sorry, Mom! I don’t often buy puff pastry to make asparagus tarts, but when I find a piece in the back of the freezer, it’s one of my all-tim… Tuesday, March 25, 2014 Add Comment Edit
Appetizer Beef Dressings Salads Side Dish vegetables Shaved Asparagus Salad with Fried Pastrami and Mustard Dressing – Keeping it Raw This shaved asparagus salad actually started out as an asparagus wrapped with pastrami recipe, but when that didn’t work out, my … Monday, March 17, 2014 Add Comment Edit
Appetizer Seafood Trout Caviar “Fish & Chips” – And the Oscar for Best Hors d'Oeuvre Goes to… Sure, you could serve some high-end Beluga or Ossetra caviar at your Oscars viewing party, but the problem with that plan is you’… Thursday, February 27, 2014 Add Comment Edit
Appetizer Cheese French Cuisine Pork Side Dish vegetables Pancetta-Wrapped Leek Gratin – Simply Amazing I’m all about simply prepared vegetables, but every once in a while I need to cover them in caramelized pork and cheese, and this… Tuesday, February 25, 2014 Add Comment Edit
Appetizer Blog News Chicken The Food Wishes' Chicken Wing Collection Just in case you haven't decided on a chicken wing for tomorrow's Super Bowl party, maybe this will help. Here, for the f… Saturday, February 1, 2014 Add Comment Edit