Duck Fat Steak Fries – There’s a New Fat in Town

You know a potato side dish is going to be good when 75% of the name refers to fat or meat. These super-crusty, oven-fried potato…

Orange Duck – Orange You Glad I Didn’t Call It Duck a l'Orange?

I don’t think I’ve made Duck “a l'Orange” since culinary school, nor tried to pronounce it, but thanks to a rather enticing p…

Gumbo a Go Go – Duck, Andouille Sausage, Smoked Pork Hock, Gulf Shrimp and Langoustine Gumbo

It’s not easy to pry gumbo-making secrets from a cook in New Orleans, but you should have better luck if you slip them some truth…

Duck Fajitas and A GIVEAWAY!

Duck Fajitas! We actually prefer them to beef fajitas in this household. The meat is so tender and flavorful, yet leaner and lowe…

Roasted Duck Sandwiches on Ciabatta

Some people think of duck as a "fancy" dinner, but in our house, it's the basis for a number of easy weeknight meal…

Stewed Duck Legs

I've been a bit obsessed with braising things ( and duck) this winter and it doesn't seem to be over yet. For a change …

Orange Duck with Fried Wild Rice

This was inspired by the purchase of some Seville Oranges which are currently in season, as well as a couple of duck breasts in t…

Braised Duck Legs with Rutabaga, Leek & Celeriac

Decent chicken is surprisingly hard to get your hands on; thank you Chicken Farmers of Ontario . There's plenty of bland and …

Duck Schnitzel with Green Peppercorn Sauce

This is an elegant dish, but extremely simple to cook, and so would be good to serve at a dinner party. It has to be cooked at th…

Marinated Duck Breast

If you read the title of this post and wrinkled your nose, then bear with me. If you've had duck in the past and didn't e…

Don't Call it Daffy - Duck Leg Ragu!

This video recipe was filmed over a year ago (with a webcam duct-taped to a spice rack), and was never posted here due to what I …

Duck Egg Omelet

These are two of the eggs I bought at Stone Meadow Farm . They are Indian Runner Duck eggs; in real life they are more of an aqua…

Black Currant and Balsamic Gastrique – Simple Complexity

This video recipe produced for About.com is my take on a classic French sauce, the Gastrique. In its most basic form it’s simply …