A Field Report Fish A Voyage with U Catch'Em Charters This is not exactly an efficient way to acquire local food, but when Mr. Ferdzy's cousin was here from California last week,… Wednesday, August 2, 2017 Add Comment Edit
appetizers Fish Wedding Appetizers - Part II Now's here's a couple of appetizers that I didn't try but only because I rarely eat fish, and when I put on my big gi… Thursday, September 9, 2010 Add Comment Edit
04 April 05 May Fish Main Dish Onions Leeks and Other Alliums Potatoes Trout with Ramps & Potatoes Ramps are now starting to show up at the markets, hurray! This is a good 3 weeks earlier than last year, I think. What to do with… Tuesday, April 20, 2010 Add Comment Edit
00 All Year Appetizers and Hors d'oeuvres Fish Vegetable Protein (Legumes) Smoked Trout & Bean Paté Simple and tasty! Yet not nearly as rich as most patés or dips. Serve with homemade crackers or good pumpernickel bread. Good as… Thursday, April 15, 2010 Add Comment Edit
00 All Year Eggs Fish Grains Main Dish Onions Leeks and Other Alliums Rice Cooker Smoked Trout Kedgeree Kedgeree is a dish that was developed in Victorian times from a combination of traditional Indian and British dishes. It's on… Monday, April 5, 2010 Add Comment Edit
avocado Black Beans Cilantro Fish JICAMA Lime MANGO OMEGA 3 FATTY ACID PREGNANCY SALMON Mango And Black Bean Salsa With Honey Lime Baked Salmon - Fish And Pregnancy Makes a great vegetarian salsa or salad all by itself. Fish and Pregnancy There is a misconception that pregnant women shouldn… Sunday, April 4, 2010 Add Comment Edit
00 All Year Cabbage Fish Lettuce Main Dish Perch, or Other Fish, Tacos Mom just came back from her winter in Florida, bearing a few leftover tortillas. We were very pleased to see them (and her too, n… Saturday, March 13, 2010 Add Comment Edit
00 All Year Appetizers and Hors d'oeuvres Fish Mushrooms Smoked Trout Paté, Stuffed in Mushroom Caps If You Are So Inclined Smoked trout paté is very fast and simple to make, and looks very elegant presented in mushroom caps. The two tastes and textures… Thursday, November 19, 2009 Add Comment Edit