Dessert French Cuisine San Francisco Here We Come... Have Some Pumpkin Brulee While You're Waiting My wife and I are headed back to the City after a hectic, but very enjoyable visit to New York for my sister's wedding (see p… Tuesday, October 30, 2007 Add Comment Edit
Duck French Cuisine Sauces Black Currant and Balsamic Gastrique – Simple Complexity This video recipe produced for About.com is my take on a classic French sauce, the Gastrique. In its most basic form it’s simply … Thursday, October 4, 2007 Add Comment Edit
Breads Breakfast French Cuisine French Toast - The Fancy Brunch Restaurant Style So, you think you know how to make French toast? Maybe you beat a couple eggs, a splash of milk, a quick dip, fry it up in some b… Monday, September 17, 2007 Add Comment Edit
French Cuisine Italian Cuisine Sauces Rabbit "Two Ways" - Stewed Legs and Seared Loins This ancient video footage (shot with the good old web cam) was original posted on my first blog LRN2cook.com. If you actually re… Friday, September 7, 2007 Add Comment Edit
French Cuisine Pork Sauces Spicy Black Pepper Crusted Pork Tenderloin with Black Cherry Reduction This succulent dish has all the things I love in a recipe; an easy piece of meat to work with, a super simple sauce that tastes l… Thursday, August 30, 2007 Add Comment Edit