Blog News German Cuisine Canned Cheeseburgers? How do you say WTF in German? As the old cliché goes, you just can't make this stuff up. The photo you see here has not been doctored. It's directly fr… Wednesday, February 20, 2008 Add Comment Edit
French Cuisine German Cuisine Pork Sauces Roast Pork Tenderloin with Apple Cider Dijon Pan Sauce - Déjà Vu to You Too I've used pork tenderloin in several video recipes on the site, and I always say the same things; easy to cook, tender, tasty… Thursday, December 20, 2007 Add Comment Edit
Beef German Cuisine Stews Cider Braised Beef Brisket - Slow Food for Fast Times Braising is such a great cooking technique in general, and in particular for the new cook. It's such a forgiving method; The … Monday, September 24, 2007 Add Comment Edit