Fried Green Tomato Salad Recipe #2
Earlier this month I posted about the joys of fried green tomato season! We have our last bowl of green tomatoes and I was inspi…
Showing posts with label Gluten-Free. Show all posts
Showing posts with label Gluten-Free. Show all posts
Autumn Garlicky Tomato Soup with Quinoa & Kale
Happy October friends! It has been a mild and beautiful autumn in Portland. One of our 4 maple trees has shed it's colorful l…
Black-Eyed Pea Stew with Swiss Chard
Black-Eyed Pea Stew with Swiss Chard 1/10/13 Makes about 8 servings Prep time 20 minutes Cooking time 90 minutes Hoppin’ Jo…
Broccolini Quiche with Potato Rosemary Crust (Gluten-Free)
Dear Readers, I love a good quiche. What's not to like? Eggs, cheese, veggies, and a buttery crust. Yum. Yum. Yum. Quiche is …
Coconut Orange Cornmeal Pancakes (Gluten-Free)
Good evening! I just threw these pancakes together for dinner tonight. I wasn't quite sure how the ingredients would work tog…
Root Vegetable & Roasted Winter Squash with Ginger Soup
Dear Readers, It's a typical Spring day here in Portland. Rain, hail, wind, dark & cloudy, sun breaks, repeat. It's w…
JBR's Banana Pecan Muffins (Gluten-Free)
Dear Readers, I love pecans. But, first of all if you are allergic to pecans, like my Catherine & Mary are, then substitute s…
Autumn cooking
Fennel
Garbanzo Beans
Gluten-Free
Quinoa
Soup
Spring Cooking
Tomatoes
Vegan
Winter Cooking
Tomato-Fennel Soup with Garbanzo Beans & Quinoa
Dear Readers, You may remember when I posted a tomato bisque with quinoa recipe in January. I decided to expand on that recipe a…
Subscribe to:
Posts (Atom)