Bacon Ranch Chicken Skewers – Perfect for Tailgating and/or Vampire Staking

These bacon ranch chicken skewers were intended to star at your next football tailgate cookout, but since these are made with sha…

Grilled Swordfish Bruschetta with Thai Basil Cherry Tomato Salad - The End of a Great Recipe

This grilled swordfish bruschetta recipe is the type of thing I rarely think to film. Recipes that are so simple I assume there w…

North South East West Carolina-Style Barbecue Sauce

The only thing I know for sure about Carolina-style barbecue sauce is that there isn't one. The base is usually always vineg…

Barbecued Peaches Because You Have Ten Minutes

You've just finished grilling extra-thick pork chops, and like any good cook you're letting them rest. Not wanting to was…

Super Bowl Griling and BBQ Crash Course

Thanks to my just concluded trip to Vegas, I'm still a day or two away from a new recipe video. I've been catching up on …

Learning the Easy Way at Kingsford University

This past week, Michele and I spent thre e wonderful days at something called Kin gsford Univ ersity. "K U," as it'…

Grilled Ham-Wrapped Prawns - Declare Independence from the Tyranny of Barbecue Boredom!

This grilled prawns wrapped in Serrano ham video recipe, I did for About.com, is a perfect way to add a new, delicious, and very …

Last Night We Had a Little Lamb

Once in a while, even though I know it would make a great video, I just can't bring myself to film a meal. Making a video can…

The "Grilled Spring Chicken with Blood Orange and Rosemary" Polka - Perfect for Weddings!

I knew it was only a matter a time before I'd set a video recipe to the Chicken Dance . This spring and summer, millions of i…

Mary Had a Little Lamb Pita, It's Tahini Sauce was Not Quite as White as Snow

Can you imagine someone not familiar with a certain nursery rhyme, trying to figure out this post's title? This video recipe …

Finger Lickin' Spring Chicken - Game Recognize Game Hen

I'm still working on the redesign, but I got tired of looking at that stupid jackhammering Chef clipart, so I took a break to…

Garlic, Black Pepper, and Fennel-rubbed Flank Steak with Grilled Oranges - aka Party Steak!

You have to love the flank steak; so easy to cook, almost no trimming, relatively lean, and perfect for a party since it’s slight…