Vegan Mexican Chocolate Cake - Get Ready For Valentines Day!

Bake in an 8 inch pan for 25 to 30 minutes. Carefully remove the wax paper from the bottom of the cake. Cool the cake on a rack w…

Vegan Chipotle Sweet Potato, Black Bean and Avocado Burrito on a Wheat Free, Gluten Free, Whole Grain Ivory Teff Wrap

These gluten free wraps are made from ivory teff and millet. Bake sweet potatoes, onions, garlic and seasonings at 425 F. Wheat a…

Raw Garden Salsa with Cherry Tomatoes - Rich with Lycopene

Shopping in my garden for salsa ingredients. Raw garden salsa with optional fresh corn. Summer's Bounty One of the best thing…

Coconut Chili Lime Corn on the Cob—For Your Vegan Friendly BBQ

Happy 4th of July! Corn on the cob is a favorite this time of year, especially as a side dish for your 4th of July BBQ. Unfortuna…

Roasted Tomato and Mango Salsa with Arbol Chili Peppers and Garlic Scapes

A tender young garlic scape . Toasted arbol chili peppers. Mangos with minced garlic scapes . Oven roasted tomatoes. By now you m…

Raw Vegan Taco Salad—Rich in Omega 3 Fatty Acid

Day 26 of our “One Month Raw Food Cleanse” I’ve been craving Mexican food and this hearty salad does the trick. It’s quick and ea…

My Daughter’s Raw Vegan Spicy Chipotle Gazpacho

Day 13 of our “One Month Raw Food Cleanse” As I was talking to my daughter Linda yesterday about raw soups, she got inspired and …

Celebrate Cinco De Mayo With Delicious Raw Vegan Tacos

Day 5 of our “One Month Raw Food Cleanse” No need to miss a holiday like this just because you’re on a raw food cleanse. Besides…