Cocoa Banana Muffins (Cupcakes)

These are good moist and chocolatey muffins, but not too loaded with fat and sugar. Still, you could ice them and call them cupca…

Blood Orange Tapioca Pudding

More purple moosh. I didn't think I was going to post this, so I just glopped it into dishes without regard to how photogenic…

Good-Tasting Yeast Spread

It's been a while since I have had any Tartex , which is a yeast-based paté-like spread from Europe, popular amongst vegetari…

Basler Brunsli

These are not the most beautiful cookies in the world, but they are perhaps my favourite cookie of all time, although it's tr…

Chocolate Syrup for Homemade Chocolate Milk

There's a lot of controversy these days about just how much chocolate milk kids are drinking, particularly in schools. It'…

Lemon Pudding

I love this pudding - heck, I love pretty well all puddings - with its light, lively lemon flavour. You DO have to use soymilk fo…

Lemon Sponge Pudding (Or Lime If You Like)

I found a very similar recipe to this in a little old cookbook - "Favourite Recipes [from the] Ladies Aid Society" publ…

Seven Minute Frosting

This is an old-fashioned frosting, with a fluffy marshmallow texture, that is has stayed popular for a long time. It uses less su…