Italian Cuisine pizza Sauces Pizza Sauce – Let’s Play ‘Hide the Little Fish’ I can assure you that the anchovies in this pizza sauce recipe are there for the subtle saltiness and unique savoriness they prov… Wednesday, February 8, 2012 Add Comment Edit
chocolate Dessert Italian Cuisine Tiramisu Chocolate Mousse – Pick’em Up and Lay’em Down Most foodies know that Tiramisu is a decadent dessert featuring coffee soaked ladyfingers layered with a zabaione and mascarpone,… Monday, February 6, 2012 Add Comment Edit
Appetizer Chicken Italian Cuisine Rice Italian Rice Croquettes aka Rice Balls aka Arancini – Back by Popular Demand… Aunt Angela and Uncle Bill D’Arduini! I just flew back from New York, and boy, are my jokes tired (as you’ll hear). So is everything else, and there’s no rest for the … Wednesday, December 14, 2011 Add Comment Edit
Italian Cuisine What About Lasagna? Are you having trouble deciding what classic Christmas roast to do this holiday? Well, maybe that’s a sign you should take things… Sunday, December 11, 2011 Add Comment Edit
Italian Cuisine Pasta Soups vegetables Minestrone Soup is a Once in a Lifetime Experience I always feel a little apprehensive when I post a recipe like this minestrone soup. It’s the type of dish I never make the same w… Monday, November 28, 2011 Add Comment Edit
Appetizer Cheese Italian Cuisine Pasta Butternut Squash and Mascarpone Gnocchi – I Don’t Like Gnocchi, But I Love These! When I tell people I don’t like gnocchi, I always have to clarify that I’m talking about the traditional, potato-dough style dump… Wednesday, November 16, 2011 Add Comment Edit
Chicken Italian Cuisine Spicy Grilled Calabrian Chicken – A Deliciously Stubborn Hen When I told Michele I was making a grilled chicken recipe using a jar of chilies from Calabria, she said, “Well, you’ll have to c… Sunday, October 2, 2011 Add Comment Edit
Beef Italian Cuisine Spicy Stews Trippa alla Romana – Do I Expect You to Swallow This Tripe? Yes! On a scale of 0-to-Chris Cosentino, when it comes to cooking and enjoying offal, I come in at around a 5. I’ve never been big on … Thursday, August 25, 2011 Add Comment Edit