Sausage Stuffed Piquillo Peppers – Not So Rare Spanish Beauty

There’s nothing quite like the piquillo pepper. They’re sweet, fruity, slightly smoky, and just bitter enough. For me, they’re th…

How to Debone & Butterfly a Leg of Lamb for Fun and Profit

As promised, here’s the video for how to debone and butterfly your own leg of lamb. Since I am going to save you a few dollars, w…

Roasted Leg of Lamb with Pomegranate, Garlic & Herbs – Happy Easter Indeed

I’ve done more than a few lamb dishes dedicated to Easter, but inexplicably have never posted one for a whole leg of lamb. It’s s…

Saba Braised Lamb Shanks – A New Find and an Old Rule

This absolutely delicious saba braised lamb shanks recipe will hopefully serve two very important purposes. First, to expose anyo…

Canning Lamb

Just after the Easter/Passover season I bought a nice-sized leg of lamb... regular price $60 plus... for $18! I brought it home …

Merguez Sausage & Rice Stuffed Acorn Squash – Let’s Go Edible Bowling

I’ve received a few requests lately for a demo on how to do chili in an edible bread bowl. I’m not sure if these people don’t kno…

Pomegranate Braised Lamb Shoulder – “Seasoned” Perfectly

This pomegranate braised lamb shoulder is about as seasonally appropriate as it gets, and one of the best things I’ve tasted in a…

Beautiful Breast of Lamb with Honey Parsley Vinegar Sauce - Hey, My Eyes are Up Here!

You know I love lamb, as evidenced by the various chops, shanks, legs, and shoulders I've featured in the past. These are amo…

Crock Pot Irish Stew and Soda Bread

Happy St. Patrick's Day! This savory, slow-cooked traditional Irish stew accompanied by a crusty Irish soda bread makes for a…

Liver & Tomato Casserole, Possibly with Mushrooms & Bacon

Liver: some people love it, and some people loathe it. I admit to liking it quite a lot. I was brought up in the days when people…

Easy Irish Stew - Luscious Lamb for Lonely Lads Looking for Lovely Lasses

This was originally posted last March, but since I don't have a new video to show today, I decided to rerun this great stew r…

Jinx-Proof Braised Lamb Shanks – There's NO Way You Can Mess These Up

I don't want to put too much pressure on you, but you're going to have to try really hard to screw up this great tasting …

Mom's Meatloaf

You can make this using only one or two types of meat (the same total quantity) but there is no question it is most interesting a…

Slow Roasted Lamb Shoulder

I hauled this piece of lamb out of the freezer a couple days ago, as I was attempting to make room for all the lasagne which will…

Lancashire Hot-Pot

Brrr. What happened to October? We seem to have headed straight into November. I hope this is temporary... In the mean time, here…

Last Night We Had a Little Lamb

Once in a while, even though I know it would make a great video, I just can't bring myself to film a meal. Making a video can…

Mary Had a Little Lamb Pita, It's Tahini Sauce was Not Quite as White as Snow

Can you imagine someone not familiar with a certain nursery rhyme, trying to figure out this post's title? This video recipe …

Lamb Meatballs Stewed with Chickpeas (Garbanzos)

It may be spring - in fact it was a beautiful day yesterday and I discovered that my puschkinia and my tulipa sylvestris were b…