Farinata – Why Didn’t You Wish for This Sooner!

The third best part of this job, after the fame and fortune, is learning about unique, new foods; and this farinata video is a pe…

Seasonal Vegetable Couscous - Do as I Say, Not as I Did

This video recipe for a vegetable couscous shows you a wonderfully simple method for enjoying all those delicious seasonal veggie…

REPEAT: Orzo “Risotto” with Chicken, Sausage and Peppers

This video recipe premiered a long time ago, and I'm not sure how many of you newer viewers have seen it, so I t hought it wo…

Last Night We Had a Little Lamb

Once in a while, even though I know it would make a great video, I just can't bring myself to film a meal. Making a video can…

Cool Beans - Turning the Mysterious Fava Bean Inside Out

This fava bean video recipe was originally published last year, but since I've been seeing beautiful fava beans at farmer'…

Potato Pesto Pizza - Hot Starch-on-Starch Action!

One of the cardinal sins of menu planning is putting two starches together on a plate. There are a few exceptions, like Thanksgiv…

Mary Had a Little Lamb Pita, It's Tahini Sauce was Not Quite as White as Snow

Can you imagine someone not familiar with a certain nursery rhyme, trying to figure out this post's title? This video recipe …

Finger Lickin' Spring Chicken - Game Recognize Game Hen

I'm still working on the redesign, but I got tired of looking at that stupid jackhammering Chef clipart, so I took a break to…

Who Fried the Cheese?

Fried Halloumi, native to Cyprus, may be the only food where the word "squeaky" comes up when people are describing thi…

Mushroom Ragout on Garlic Toast - Maybe I Could Be a Vegetarian

No, I couldn't, but when I eat a meatless dish as delicious as this mushroom ragout (pronounced ragoooo), I realize there are…

Simply Roasted Artichokes - Wrap and Roll

Today's video recipe clips is so simple it's hard to call it a recipe. It's more like an anti-recipe. As you'll s…

Garlic, Black Pepper, and Fennel-rubbed Flank Steak with Grilled Oranges - aka Party Steak!

You have to love the flank steak; so easy to cook, almost no trimming, relatively lean, and perfect for a party since it’s slight…

Watermelon and Feta with Toasted Cashews – Old footage, new narration, watercolor filters, and one really amazing summer salad!

I vaguely remember eating a slice on watermelon as a young child and watching in shock and horror as my grandfather started sprin…