Stir-Fried Green Beans with Peanuts

Originally this dish was long beans with cashews. You can use long beans, if you can find them, but regular green beans are just …

Arugula Pesto

I'm probably pushing things a bit for most Ontarians, but I'm getting some great overwintered greens out of our hoophouse…

Fruit & Nut Pilaf with Wild Rice

I've made this a couple of times recently to serve with lamb, and it goes with it very nicely. We've been eating a fair b…

Peanutty Asian Style Salad

I have no idea if this was any good since I don't eat cucumbers. However, it was rapidly and completely consumed so I have to…

Nutty Mushroom Paté

Here's an easy, quick vegetarian spread for sandwiches or crackers. Yes, I'm afraid that colour is called "taupe&quo…

Chocolate-Peanut Crisp Squares

Oh dear, more snicky-snacky goodies. I really ought to be on a diet. I've usually made these with crisp rice cereal, but in t…

Sunflower- Honey Granola

Granola is another one of those things I don't make very often. I enjoy eating it, but I don't like the smell as it bakes…

Basler Brunsli

These are not the most beautiful cookies in the world, but they are perhaps my favourite cookie of all time, although it's tr…