Butternut Squash Carbonara

Today I am sharing the second recipe that I tried with butternut squash in an attempt to depart from my go-to butternut recipe, C…

Spaghetti Al Tonno – Nothing Fishy About This “Meat” Sauce

Spaghetti al tonno is one of my all-time favorite "go to" pasta dishes, and I hope this re-make of an old video helps m…

That Other Meat Sauce

We did a classic Italian bolognese sauce not too long ago, which reminded me that I’ve actually never posted a basic, Italian-Am…

Creamy Bay Scallop Spaghetti – An Almost Perfect Post-Holidays Pasta

After all those rich, complicated, and time-consuming holiday recipes, I’m always craving something light, fast, and easy; and th…

Arugula Pesto

I'm probably pushing things a bit for most Ontarians, but I'm getting some great overwintered greens out of our hoophouse…

Classic Chicken Noodle Soup – Thank Goodness We Had Roasted Chicken Broth Around!

In case you haven’t been following along, let me catch you up. On Wednesday we made a gorgeous roasted chicken broth for the exp…

Creamy Macaroni and Cheese

Every now and again Ole Sweetie-Pi and I will crave a nice plateful of macaroni and cheese.  There's something special and co…

Goat Cheese Apple Walnut Pasta – Suspect Supper Turns into Super Side Dish

It sounded so good on paper. Yes, this creamy, tangy goat cheese sauce, spiked with sweet apples and walnuts was going to make qu…