Barbecue Pork Spicy Tips and Techniques Boil-n-Bake Baby Back Ribs – Crime Against Nature, Or Just Guilty of Being Delicious? Here’s what I know: I took some baby back ribs, simmered them for an hour in a flavorful liquid, glazed them in sauce, roasted th… Monday, January 30, 2012 Add Comment Edit
Entree Pork Potatoes Ham and Potato Au Gratin Lawsy mercy this was good! I had my doubts when I was putting this together, and fretted about it as it was cooking, but once O… Friday, January 27, 2012 Add Comment Edit
Dressings Pork Salads New Year’s Day Spinach Salad with Hot Bacon Dressing – Good Luck with That! This spinach salad with black-eyed peas is a twist on one of my favorite American culinary traditions; the custom of serving bean… Thursday, December 29, 2011 Add Comment Edit
Chicken French Cuisine Legumes Pork A Quick and Easy Cassoulet Recipe – Pork & Beans with Benefits Of course you can’t make a real cassoulet in an hour, but you can make this very acceptable cheater version, and as long as you m… Monday, December 19, 2011 Add Comment Edit
Cheese Pasta Pork vegetables Smoked Ham and Butternut Squash Spaghetti – Short on Daylight, Long on Flavor I never film at night, since I don’t like the look of the video when I use artificial lights. Sure, I could actually learn how to… Saturday, November 26, 2011 Add Comment Edit
Pork Sauces Slow Cooker Braised Pork Shoulder Roast with Apple Butter Sauce – Reducing the Need for Roux Man, I’ve been making a lot of rouxs lately (which you’ll be seeing in all their buttery glory in a series of upcoming holiday vi… Tuesday, November 1, 2011 Add Comment Edit
Appetizer Chicken Grill Recipes Pork Bacon Ranch Chicken Skewers – Perfect for Tailgating and/or Vampire Staking These bacon ranch chicken skewers were intended to star at your next football tailgate cookout, but since these are made with sha… Wednesday, October 19, 2011 Add Comment Edit
Breakfast Pork Sauces Country Gravy – Deliciously Dingy and Definitely Diner This sausage country gravy recipe comes from a time before cooks tried to think of ways to trim a few calories, but rather, thoug… Wednesday, October 12, 2011 Add Comment Edit