Soup of the Day... Potato Soup

Today's recipe... Remember... Disclaimer: Some folks don't always follow updated USDA canning methods, they may live in a…

Autumn Root Veggie & Kale Gratin

Earlier I posted that October was the beginning of soup season. I'd like to add that it's also the beginning of casserole…

Potato & Sorrel Salad

So for my first foray into sorrel usage this year I went with a simple potato salad, which also had the advantage of putting a de…

Ham and Potato Au Gratin

Lawsy mercy this was good!  I had my doubts when I was putting this together, and fretted about it as it was cooking, but once O…

Potato Pizza

I was having one of those blue, low energy, need-lots-of-carb days, and boy, oh boy, does this delicious pizza fill the need and …

Hashbrown Casserole

Yum-oooooh-yum-yum-yum do we love this!  Hashbrown casserole has been a family favorite since a co-worker back in my insurance da…

Vegan Potato Salad - A Healthier Way To Prepare America's Favorite Vegetable

Start with thin skinned, red or yellow new potatoes. Drain "small diced" potatoes after boiling a short time. For a cre…

Trout with Ramps & Potatoes

Ramps are now starting to show up at the markets, hurray! This is a good 3 weeks earlier than last year, I think. What to do with…