Pan Sauce "Bordelaise" – She Sears Strip Scraps by the Seashore
Say that five times fast! As promised, here’s the pan sauce you saw me dragging those perfectly trimmed chunks of NY strip throug…
Showing posts with label Sauces. Show all posts
Showing posts with label Sauces. Show all posts
Spaghetti Al Tonno – Nothing Fishy About This “Meat” Sauce
Spaghetti al tonno is one of my all-time favorite "go to" pasta dishes, and I hope this re-make of an old video helps m…
When I Think March, I Think Peanuts
For some arbitrary reason, March is National Peanut Month, and to help kick it off, here are a couple of video recipes that featu…
Happy National Almond Day Eve!
I'm not sure if you've finalized menu plans for tomorrow's big National Almond Day celebration, but just in case you …
That Other Meat Sauce
We did a classic Italian bolognese sauce not too long ago, which reminded me that I’ve actually never posted a basic, Italian-Am…
Pan-Roasted Halibut with Clamshell Mushrooms & Lemon Butter Sauce – Long in Name, Short in Shopping List
Above and beyond keeping things simple, and pardon the cliché, letting the natural goodness of the ingredients shine through, the…
Creamy Bay Scallop Spaghetti – An Almost Perfect Post-Holidays Pasta
After all those rich, complicated, and time-consuming holiday recipes, I’m always craving something light, fast, and easy; and th…
Roasted Beef Tri Tip with Four-Peppercorn Crust – A Holiday Roast with an Angle
Tri tip of beef is a common summer grill option, but I don’t think I’d ever seen it done as a holiday roast. I tried to think of …
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