Seafood Spicy Tips and Techniques Shrimp Etouffee – Desperate Times Call for Delicious Measures I won’t go into the sordid details of how I came into possession of substandard shrimp, but it did afford me the opportunity to d… Sunday, January 19, 2014 Add Comment Edit
Pasta Sauces Seafood Creamy Bay Scallop Spaghetti – An Almost Perfect Post-Holidays Pasta After all those rich, complicated, and time-consuming holiday recipes, I’m always craving something light, fast, and easy; and th… Thursday, January 2, 2014 Add Comment Edit
Appetizer Seafood Spicy Tips and Techniques Crab-Stuffed Deviled Eggs – I Love to Say I Told You So I love deviled eggs, and have probably had fifty different versions over the years, but these crab-stuffed beauties may be my fav… Sunday, December 22, 2013 Add Comment Edit
Appetizer French Cuisine Seafood Coquilles St-Jacques – Hey, Have You Tried That New Saint James Diet? Coquilles St-Jacques is the kind of unapologetically rich shellfish dish that we used to be able to enjoy, before the book-writin… Thursday, November 7, 2013 Add Comment Edit
Seafood Salmon and Avocado Linguine Salmon and pasta are the perfect duo! Add fresh dill, lemon, tomatoes and avocado and enjoy a delicious one-bowl pasta dish. It… Monday, April 22, 2013 Add Comment Edit
Main Dishes Seafood Creamed Halibut Frozen Halibut portions make a quick dinner with fresh veggies and pasta. There is just enough creaminess in this dish to coat t… Monday, February 11, 2013 Add Comment Edit
Appetizer Seafood Soups Creole Crab & Corn Chowder – Let the Good Clichés Roll! It’s so trite to say that something is only as good as the ingredients that go into it. Everyone knows that, right? It’s just com… Monday, February 20, 2012 Add Comment Edit
Seafood Garlic Shrimp – Not Necessarily In That Order The great thing about posting a recipe as generic as “Garlic Shrimp,” is that nobody can complain it’s not authentic. If it has s… Friday, February 17, 2012 Add Comment Edit