Arugula Pesto

I'm probably pushing things a bit for most Ontarians, but I'm getting some great overwintered greens out of our hoophouse…

Beet & Red Cabbage Salad - Bottled as a Relish

I've posted about this recipe before, but the last time I just made it as a salad and ate it fresh. It's a bit odd to be…

Good-Tasting Yeast Spread

It's been a while since I have had any Tartex , which is a yeast-based paté-like spread from Europe, popular amongst vegetari…