Appetizer Chicken Sauces Spicy Spicy Peanut Butter & Pepper Jelly Chicken Wings – Gimmicky, But No Gimmick On the surface, it may seem as though this gimmicky-sounding peanut butter and jelly chicken wings video is nothing more than a c… Wednesday, January 11, 2012 Add Comment Edit
Appetizer Breakfast Spicy Recipe 666: Deviled Eggs – Damn, These Were Hella Good As I approached my 666th upload on YouTube, several subscribers wondered if I would do some sort of satanic-inspired recipe. Sinc… Wednesday, January 4, 2012 Add Comment Edit
Spicy Homemade Chipotle Oil - Better Red Than Dead There’s nothing wrong with giving homemade holiday gifts, just as long as they’re something somebody would actually want and use.… Monday, December 12, 2011 Add Comment Edit
Chicken Italian Cuisine Spicy Grilled Calabrian Chicken – A Deliciously Stubborn Hen When I told Michele I was making a grilled chicken recipe using a jar of chilies from Calabria, she said, “Well, you’ll have to c… Sunday, October 2, 2011 Add Comment Edit
Duck Pork Rice Seafood Soups Spicy Stews Gumbo a Go Go – Duck, Andouille Sausage, Smoked Pork Hock, Gulf Shrimp and Langoustine Gumbo It’s not easy to pry gumbo-making secrets from a cook in New Orleans, but you should have better luck if you slip them some truth… Wednesday, September 14, 2011 Add Comment Edit
Beef Italian Cuisine Spicy Stews Trippa alla Romana – Do I Expect You to Swallow This Tripe? Yes! On a scale of 0-to-Chris Cosentino, when it comes to cooking and enjoying offal, I come in at around a 5. I’ve never been big on … Thursday, August 25, 2011 Add Comment Edit
Cheese Side Dish Spicy vegetables Stuffed Summer Squash with Merguez Sausage and Goat Cheese – Tastes Like Not Summer Squash I always smile when I hear chefs say you should never cover-up or overpower the natural flavors of the main ingredient. Yes, some… Thursday, August 18, 2011 Add Comment Edit
Seafood Spicy Ham and Shrimp Gravy – Plus the Recipe for Marital Bliss I didn’t call this ham and shrimp gravy recipe “shrimp and grits” for two reasons: One, because I’ve already done a video called … Tuesday, August 16, 2011 Add Comment Edit