A Summer Stew for Spring
I was trying to think of a spring recipe to repost today that would highlight a seasonal vegetable, but instead decided to use a …
Showing posts with label Stews. Show all posts
Showing posts with label Stews. Show all posts
Irish Pork Stew with Baby Cabbage – What We Should Be Eating on St. Patrick’s Day
I’m sure you’ve heard by now that corned beef and cabbage is not authentic St. Patrick’s Day food. It wasn’t until Irish immigran…
When I Think March, I Think Peanuts
For some arbitrary reason, March is National Peanut Month, and to help kick it off, here are a couple of video recipes that featu…
Classic Slow Cooker Beef Pot Roast – What's Next? A Jell-o Mold?
I’m not sure why I’ve always had such a bad attitude towards slow cookers. It does a great job turning out delicious braised dish…
Gumbo a Go Go – Duck, Andouille Sausage, Smoked Pork Hock, Gulf Shrimp and Langoustine Gumbo
It’s not easy to pry gumbo-making secrets from a cook in New Orleans, but you should have better luck if you slip them some truth…
Creamy Wild Mushroom Ragout – A Triple Threat of Fungi Flavor
This very easy mushroom ragout, not only looks and tastes great, but it one of those magical recipes that shines equally as brigh…
Trippa alla Romana – Do I Expect You to Swallow This Tripe? Yes!
On a scale of 0-to-Chris Cosentino, when it comes to cooking and enjoying offal, I come in at around a 5. I’ve never been big on …
Coconut Milk Red Curry Beef Short Ribs and Cauliflower - A Classic American Curry
If I had to (like at gun point) "invent" a new fusion cuisine, I'd go with "American Curry." It would com…
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