Celery pesto
Last year in the demo garden I decided to grow cutting celery, also known as leaf celery (also - correct me if I'm wrong - Ch…
Showing posts with label The Eat It Part. Show all posts
Showing posts with label The Eat It Part. Show all posts
Ornamental chard and wild garden kale
Window box in commercial building, Charleston, SC, with lovely red-stemmed chard as ornament, April 5. (I did notice that in the…
Violet Jelly
Last summer I found a recipe for violet jelly. It was pretty simple: violet blossoms, water, lemon juice, sugar (lots of it!), a…
Beets, carrots, turnips: One last supper
Last Harvest from Garden 2011 When I heard the temperature was going to drop into the low 20s just after New Year’s, I took a buc…
Kale Soup for National Soup Month
January is National Soup Month. (Big Surprise – it’s also National Hot Tea month, something the Grow It Eat It crowd can plan for…
Thankful for salad tables!
We had home-grown salad for Thanksgiving dinner this year, thanks to a salad table in a sheltered spot just outside the back door…
Your favorite vegetable cookbooks!
Nowadays it seems that if I have a vegetable ingredient and I want to find a recipe to use it, I can just do a search on the Inte…
Crunchy tubers: yacon and dahlia
Apologies in advance: this post contains some of the most boring photos ever. :) I mentioned in a previous post that I was going…
Fruit salsa
I made a tomato and fruit salsa that was a big hit with my fellow MGs yesterday, so even though I didn't note exact quantitie…
Everything but the pie !
Welcome to the 2011 pumpkin weekend where, during Halloween weekend, the goal is to make dishes with the pumpkins we grow. Sadly …
Swiss Chard Pancakes
In honor of World Food Day, I made Swiss Chard Pancakes and shared them at work. I was listening to the Splendid Table on NPR on …
End of Season Reflections on Bitter Gourd
Last year I taste tested bitter gourds prepared a few different ways and it drew so much attention that I found myself writing do…
Drink your hibiscus and eat your dahlias
For Garden Bloggers' Bloom Day I promised some flowers, so here we go. This (as the sign says) is Hibiscus sabdariffa , or …
Celeriac!
This year in the demo garden we grew one of my favorite vegetables, celeriac (also known as celery root or turnip-rooted celery).…
Apples !!!!
To start, we needed some apples from the tree behind the house. In fact, these apples are just a part of what we used. Next, the…
Tomato Patch: Ginny's thick & quick tomato sauce
Ready to make sauce My tomato sauces for years were, well, unremarkable. To be honest, sometimes I thought they were more like t…
Gingered Butternut Soup
Recently, I picked a small butternut squash from my garden; one of many we have growing freely. The question was, what to do …
Local Field Trip for Food Preservation
Montgomery County has a growing number and demand for community gardens . As a Master Gardener and someone who wants to grow at…
Subscribe to:
Comments (Atom)