Author:Erica The Eat It Part Fruit salsa I made a tomato and fruit salsa that was a big hit with my fellow MGs yesterday, so even though I didn't note exact quantitie… Friday, November 4, 2011 Add Comment Edit
Author:Nicolas The Eat It Part Everything but the pie ! Welcome to the 2011 pumpkin weekend where, during Halloween weekend, the goal is to make dishes with the pumpkins we grow. Sadly … Sunday, October 30, 2011 Add Comment Edit
Author:Ria Chard The Eat It Part Swiss Chard Pancakes In honor of World Food Day, I made Swiss Chard Pancakes and shared them at work. I was listening to the Splendid Table on NPR on … Monday, October 24, 2011 Add Comment Edit
Author:Rani Bitter Gourd The Eat It Part End of Season Reflections on Bitter Gourd Last year I taste tested bitter gourds prepared a few different ways and it drew so much attention that I found myself writing do… Wednesday, October 19, 2011 Add Comment Edit
Author:Erica flowers The Eat It Part Drink your hibiscus and eat your dahlias For Garden Bloggers' Bloom Day I promised some flowers, so here we go. This (as the sign says) is Hibiscus sabdariffa , or … Saturday, October 15, 2011 Add Comment Edit
Author:Erica Celeriac The Eat It Part Celeriac! This year in the demo garden we grew one of my favorite vegetables, celeriac (also known as celery root or turnip-rooted celery).… Wednesday, October 12, 2011 Add Comment Edit
Author:Nicolas Grow Fruit The Eat It Part Apples !!!! To start, we needed some apples from the tree behind the house. In fact, these apples are just a part of what we used. Next, the… Thursday, September 8, 2011 Add Comment Edit
Author:Bob The Eat It Part Tomato Patch Series Tomato Patch: Ginny's thick & quick tomato sauce Ready to make sauce My tomato sauces for years were, well, unremarkable. To be honest, sometimes I thought they were more like t… Monday, September 5, 2011 Add Comment Edit