Fruitabaga (Fruity Rutabaga)

This is a bit sweeter than most vegetable dishes I make, but what the heck. We had it with pork chops, and it went very well. Tur…

Braised Duck Legs with Rutabaga, Leek & Celeriac

Decent chicken is surprisingly hard to get your hands on; thank you Chicken Farmers of Ontario . There's plenty of bland and …

Lancashire Hot-Pot

Brrr. What happened to October? We seem to have headed straight into November. I hope this is temporary... In the mean time, here…

Leftover Fish Casserole

And there's nothing wrong with that! I'd do it again... This is about the last thing I made before we headed off for our …

Roasted Root Vegetables

I'm listing the vegetables I used, but you can change the proportions, or use other vegetables. Celeriac, beets, shallots, tu…

Root Slaw

This is a wintery version of cole-slaw, with lots of root vegetables, but the beets make the colour a pretty spring-like pink. Th…

Mint-Glazed Turnips

A touch of honey and mint go well with the bite of turnips. 2 servings 30 minutes - 15 minutes prep time 4 small turnips 2 table…

Glazed Rutabaga & Apricots

I really like these a lot. Maybe this summer I can get a food dryer; then the dried apricots can be local too. 4 servings 45 minu…