Black-Eyed Pea Stew with Swiss Chard
Black-Eyed Pea Stew with Swiss Chard 1/10/13 Makes about 8 servings Prep time 20 minutes Cooking time 90 minutes Hoppin’ Jo…
Showing posts with label Winter Cooking. Show all posts
Showing posts with label Winter Cooking. Show all posts
Beet Salad with Creamy Chevre Dressing
Dear Readers, Happy Sunshine here in Portland! Today I am feeding my craving for beets. Literally. A salad composed of beets in a…
Root Vegetable & Roasted Winter Squash with Ginger Soup
Dear Readers, It's a typical Spring day here in Portland. Rain, hail, wind, dark & cloudy, sun breaks, repeat. It's w…
Autumn cooking
Fennel
Garbanzo Beans
Gluten-Free
Quinoa
Soup
Spring Cooking
Tomatoes
Vegan
Winter Cooking
Tomato-Fennel Soup with Garbanzo Beans & Quinoa
Dear Readers, You may remember when I posted a tomato bisque with quinoa recipe in January. I decided to expand on that recipe a…
Orange Glazed Tofu
Hello readers, This dish of fried tofu in an orange gravy is paired nicely with the killer mashed potatoes. I used my basic recip…
Killer Mashed Potatoes with Kale & Caramelized Shallots
Dear Readers, Let's just be honest, OK, potatoes and I have a very passionate love affair. My love for potatoes is primal and…
Carrots
Cauliflower
Chard
Garbanzo Beans
Gluten-Free
Kale
Pasta
Spring Cooking
Vegan
Walnuts
Winter Cooking
Spring Pasta Primavera with Garbanzo Beans & Walnuts
Dear Readers, I don't often post recipes featuring pasta. Honestly, I think it's overdone. But, gluten-free brown rice pa…
Creamy Mushroom Casserole
Dear Readers, I love mushrooms. But, what's weird is I am picky about what kind of mushrooms. I adore white button, cremini a…
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