Eat Your Weeds: Wood Sorrel, Yukon Gold & Egg Salad with Shallot Vinaigrette

Have you ever eaten wood sorrel? If not, you need to try some - it's fresh and wonderfully lemony. I am in love with this com…

Yogurt Dip with Fresh Tarragon & Chive Blossoms

Hello friends! I whipped up this dip for tonight's "2nd Suppers at Miss Jolie's" dinner party. This month I wan…