Cottage Cheese Blintze

I'm bringing back these blintzes for Flashback Friday. They are an old favorite of ours. I know there are other ways of makin…

Easter Saturday in Ellen's Kitchen

Today in my kitchen we are preparing our Easter Bread. What many of you call Paska we call Kulich. This is my mom’s Russian East…

Oma's Soft Cream Cookies

I recently made 6 times the recipe for a wedding event which gave over 700 cookies since it was one of the bride's favorite c…

Deb's Fleisch Perishky / Meat Buns

I had a fun baking 900 meat buns. Yes, that is right, this is not a typo, we made 900 meat buns for my sister by loves nieces wed…

Flashback Friday ~ Tante Suzie's Pork and Beans

Tanta Suzie, Feb. 25th 1912 - Jan.25, 1990          Ron Doerksen, her son carefully studies the pot. Flashback Friday brin…

Perishky (Pie by the yard)

Today for Flashback Friday  I wanted to share my Mom's recipe once more for Perishky.  I have baked Perishky in our freezer r…

Meat Buns ~ Flashback Friday

It's 'Flashback Friday' and I am re-posting one of the first recipes I submitted to this blog...back on June 10, 200…

ReiRei or Ruehrei - Gluten Free or Not

(just a note on the spelling of this dish ..  ReiRei is the closest to how I have always said it -- the correct spelling would be…