Skillet Pizza Bombs

I'm excited to share a new family favorite!  These pizza bombs are easy to assemble (my kiddos like to get in on the action f…

"Pretend I'm a Deep Dish" Pizza Skillet

Because I love to eat, my key to sticking to a weight loss plan is that the food still has to taste really good and I need lots o…

Brie, Pear, and Arugula Pizza

This Brie, Pear and Arugula pizza would be great for an appetizer. I used a pound of store bought fresh pizza dough found in the …

Greek Pizza with Italian Sausage

Serve this pizza right off the grill as an appetizer or a main meal along with a salad. Italian sausage blended with tomatoes, fe…

Cauliflower Pizza Crust – Don’t Let the Name Fool You

The major problem with this cauliflower pizza crust is that there’s already something called pizza. If you’d never heard about pi…

Focaccia di Recco – Treating Myself

When I treat myself to a personal “food wish,” it’s usually something I’ve eaten out and become obsessed over, and this episode i…

National Pizza Month? Sure, Why Not!

That's right, apparently October is National Pizza Month, and to celebrate I'm sharing these links to some of our most po…

Pizza Sauce – Let’s Play ‘Hide the Little Fish’

I can assure you that the anchovies in this pizza sauce recipe are there for the subtle saltiness and unique savoriness they prov…