Cottage Cheese Blintze

I'm bringing back these blintzes for Flashback Friday. They are an old favorite of ours. I know there are other ways of makin…

Parmesan Crisps

I have seen these crisps in a magazine and on pinterest. And I remember trying something like this a long time ago. Now that I…

Roasted Smashed Potatoes

These potatoes are crispy on the outside and amazingly tender on the inside...a great twist on the classic baked potato.  They ar…

Potato Carrot Mash

This is such a delicious way to serve mashed root vegetables. They are a perfect addition to roast beef. Use leftovers for a pret…

Green Beans with Cranberries and Walnuts

This recipe is a lovely compliment for your Christmas dinner. The citrus brightens the flavor of frozen green beans and gives the…

Roasted Carrots

This recipe was inspired by one I found in Good Housekeeping last year, called spice roasted carrots. These go well with roast ch…

Flashback Friday ~ Tante Suzie's Pork and Beans

Tanta Suzie, Feb. 25th 1912 - Jan.25, 1990          Ron Doerksen, her son carefully studies the pot. Flashback Friday brin…

Black Eyed or White Bean Salad

My mom has made this salad (using black eye beans) for many years and I'm always happy to see it at barbecues and picnics. It…