Appetizer Beef Dressings Salads Side Dish vegetables Shaved Asparagus Salad with Fried Pastrami and Mustard Dressing – Keeping it Raw This shaved asparagus salad actually started out as an asparagus wrapped with pastrami recipe, but when that didn’t work out, my … Monday, March 17, 2014 Add Comment Edit
Appetizer Cheese French Cuisine Pork Side Dish vegetables Pancetta-Wrapped Leek Gratin – Simply Amazing I’m all about simply prepared vegetables, but every once in a while I need to cover them in caramelized pork and cheese, and this… Tuesday, February 25, 2014 Add Comment Edit
pizza Tips and Techniques vegetables Cauliflower Pizza Crust – Don’t Let the Name Fool You The major problem with this cauliflower pizza crust is that there’s already something called pizza. If you’d never heard about pi… Thursday, February 6, 2014 Add Comment Edit
Potato Side Dish vegetables Potato & Parsnip Gratin – Less Parsnips is More Parsnips Parsnips are a nutritious, uniquely delicious root vegetable, which we should all be enjoying on a much more regular basis, but I… Wednesday, January 8, 2014 Add Comment Edit
Italian Cuisine Side Dish Spicy vegetables Utica Greens and Beans – Finding Good Fortune in Upstate New York As many of you hardcore foodies know, there’s a southern tradition of eating beans and greens on New Year’s Day to help bring goo… Sunday, December 29, 2013 Add Comment Edit
Cheese Salads Tips and Techniques vegetables “Local” Roasted Beets with Goat Cheese and Walnuts – Kill Once, Cook Twice They say if you video blog long enough, you’ll eventually post a snuff film. Okay, so no one says that, but that’s what this roas… Thursday, October 24, 2013 Add Comment Edit
Appetizer Soups vegetables Tomato Bisque – Soup Might Not Count as a Meal, but Bisque Certainly Does It’s been awhile since I dropped a Seinfeld reference, but this hearty tomato bisque had me reminiscing about the famous “soup’s … Wednesday, October 2, 2013 Add Comment Edit
Beef Sauces Spicy vegetables Beef Medallions with Fresh Horseradish Cream – Perfect for the Middle of Fallmer This time of year can be a little schizophrenic for a cook. We’ve not quite let go of summer and its fast, fresh food; but at the… Monday, September 30, 2013 Add Comment Edit