Daily Farm Photo: 12/18/05

Do You Think She's Been Stolen?

No, I haven't been stolen. Just busy. You know how dogs are. They don't see you for a few hours and think you've been missing for days.

I am, however, supposed to be baking stollen--and so are you. That's right. My pal Clare at Eat Stuff (note the new address!) in Australia has issued a worldwide baking challenge. She is daring everyone to try their hand at making this delicious (and easy) classic German Christmas cake. Then write about it and send Clare your permalink so she can include it in the roundup. If you're not a blogger, make your stollen anyway, and let us know how it came out.

Click here for Clare's recipe (scroll down)--or use a recipe of your choice. Click here to see a photo of the gorgeous stollen Baking Soda in Holland made with her Dutch recipe. Since this one was gobbled up in only two days, she's going to make another one and write about it in English this time, so be sure to check back in at Bake My Day.

This traditional Christmas recipe tastes better if it has been "aged" for a while, so, as Clare put it, "Go on, get baking. What are you waiting for?" As for me, after Kitchenmage's speculation that I've been busy baking something chocolate, and then receiving an incredible sounding recipe for double chocolate cookies this morning from Heather, I may take these as signs and buck tradition slightly. Chocolate stollen, anyone?

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