Farm Photo: 1/11/07
Golden Globe Turnip Flowers In My April 2006 Garden
Excuses for the lazy kitchen gardener come almost too easily. Didn't get around to harvesting all of your bounty? You're saving the seeds of course. Forgot to actually save the seeds? You're feeding the birds--and, more importantly, keeping your beloved seed companies in business. Once again, it's seed ordering season in the kitchen garden--oh my! **
There is nothing more wonderful than the feelings of pride and accomplishment that accompany a meal of glorious bounty that were once just a few seeds in your hand--even if that bounty consists of only a handful of arugula. Growing food from seed is not as intimidating (or as much work) as you might think. Honest. (Well, as long as you don't get really, really carried away with your seed order.)
Inbetween sending in my seed orders, I'm working on some posts for InMyKitchenGarden.com about ordering seeds. If you would like to receive each new IMKG post via email, just pop over there and look for the sign-up thingie in the top right hand corner of the homepage. Didn't know about my kitchen garden blog? Click here to read why it's not just for gardeners.
And thank you all so much for your congratulatory comments and emails regarding my Food Blog Award. I never could have done it without you!
A year of Daily Photos ago: Distracted By The Sky
Welcome new visitors!
Click here for a brief introduction to this site.
** For some of my basic tips for starting seeds, click here and scroll down to the comments section. A great place to find answers to all your gardening questions is at Baker Creek Heirloom Seeds' iDigmyGarden.com. With nearly 2,000 members and over 20,000 posts, it's the Internet's largest forum dedicated to the heirloom gardener. My favorite gardening book for the past 5 years has been The Vegetable Gardener's Bible by Ed Smith. Click here to read my review of it.
There is nothing more wonderful than the feelings of pride and accomplishment that accompany a meal of glorious bounty that were once just a few seeds in your hand--even if that bounty consists of only a handful of arugula. Growing food from seed is not as intimidating (or as much work) as you might think. Honest. (Well, as long as you don't get really, really carried away with your seed order.)
Inbetween sending in my seed orders, I'm working on some posts for InMyKitchenGarden.com about ordering seeds. If you would like to receive each new IMKG post via email, just pop over there and look for the sign-up thingie in the top right hand corner of the homepage. Didn't know about my kitchen garden blog? Click here to read why it's not just for gardeners.
And thank you all so much for your congratulatory comments and emails regarding my Food Blog Award. I never could have done it without you!
A year of Daily Photos ago: Distracted By The Sky
Welcome new visitors!
Click here for a brief introduction to this site.
** For some of my basic tips for starting seeds, click here and scroll down to the comments section. A great place to find answers to all your gardening questions is at Baker Creek Heirloom Seeds' iDigmyGarden.com. With nearly 2,000 members and over 20,000 posts, it's the Internet's largest forum dedicated to the heirloom gardener. My favorite gardening book for the past 5 years has been The Vegetable Gardener's Bible by Ed Smith. Click here to read my review of it.
0 Response to "Farm Photo: 1/11/07"
Post a Comment