Lemon-Ginger Sweet Potatoes
2 servings
50 minutes - 10 minutes prep time
3 medium sweet potatoes
the finely grated zest of 1 lemon
an equal amount of finely grated ginger
salt and pepper
2 tablespoons melted butter
the juice of 1/2 lemon
Preheat the oven to 400°F. Clean and trim the sweet potatoes, and cut them into slices about 1/2 cm thick. Put them in a shallow baking pan with the lemon zest, grated ginger, and salt and pepper. Melt the butter, and toss the sweet potato slices in the butter, making sure the seasonings are reasonably well distributed amongst them as well.
Bake the sweet potatoes for 20 minutes. At that point, give them a stir and pour over the lemon juice. Return them to the oven and bake them for another 20 minutes, until tender and slightly browned.
50 minutes - 10 minutes prep time
3 medium sweet potatoesthe finely grated zest of 1 lemon
an equal amount of finely grated ginger
salt and pepper
2 tablespoons melted butter
the juice of 1/2 lemon
Preheat the oven to 400°F. Clean and trim the sweet potatoes, and cut them into slices about 1/2 cm thick. Put them in a shallow baking pan with the lemon zest, grated ginger, and salt and pepper. Melt the butter, and toss the sweet potato slices in the butter, making sure the seasonings are reasonably well distributed amongst them as well.
Bake the sweet potatoes for 20 minutes. At that point, give them a stir and pour over the lemon juice. Return them to the oven and bake them for another 20 minutes, until tender and slightly browned.
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