Dutch Red Cabbage with Apples

I am grateful to Lana S. for this recipe. Our family loves it with chicken, turkey or pork roast dinners. I say, people who don’t care for it haven’t tasted it!

• 1/2 onion, chopped
• 1 small or 1/2 large red cabbage
• 2 apples, chopped
• 1/4 cup vinegar
• 1/2 cup sugar
• 1 teaspoon salt

1. Saute onion in a small amount of oil and stir frequently, cooking on medium heat until onion is soft.
2.  Cut cabbage into wedges and chop thinly. Add cabbage, vinegar, sugar, salt and then the apples to pot. 
3. Continue cooking, (turn down heat) stirring every once in a while, until cabbage is soft and apples have turned the same color as the cabbage. (about 1 hour) You can make this a day ahead and reheat. Enjoy!

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