Meal Plan and Grocery List 11/17-11/23
Monday November 17th
Beer Cheese Chowder in a Bread Bowl
Tuesday November 18th
Slow Cooker Pot Roast
over Egg Noodles
Wednesday November 19th
Cheese and Onion Quesadillas
Rice and Beans
Thursday November 20th
Orange Pepper Steak
Friday November 21st
Pizza Night
TGIF!
Saturday November 22nd
Hamburgers on the Grill
What? Put your coat on. The grill still works, even if you have to shovel a path to get there.
Sunday November 23rd
Omelets
Who doesn’t love breakfast for dinner every once in a while?
Just an FYI (for your information) in case you were thinking, “Okay. Orange Pepper Steak and….what?” I did not specify what sides I will be serving with the Orange Pepper Steak , pot roast, or the hamburgers on this week’s plan. As a rule, unless there are vegetables in the dish I’ve prepared, I always pair the meal with some type of vegetable. Usually it’s one from the freezer that I can easily steam or pop into the microwave. It is difficult enough to choose a vegetable to please every person in my family, so I will leave it up to all of you dear readers to choose sides that fit the needs and tastes of your family. Hope you all enjoy cooking along this week!
Grocery List
Produce
Carrot
Celery
Sweet Red Pepper
Green Onion
Onion
Lettuce
Tomato
1 Orange
Deli/Bread
Small, round loaves of bread for bread bowls, any flavor. I think mine were sourdough
Hamburger buns
Ham-for the omelets, if desired
Meat
3-4 lb rump or chuck roast
2 lb. boneless sirloin
Beef patties
Dairy
Milk
6 oz. shredded cheddar
6 oz. shredded American (you can use the slices)
Mexican blend shredded cheese
flour tortillas
Sour cream
Eggs
Canned Goods
1 beer
1 can of Coke
Cream of mushroom soup
Salsa
Beans- refried or black beans to serve with quesadillas
Catalina Dressing
Dry Goods
Flour
Chicken Bouillon granules
French onion soup mix
Egg noodles
Spanish rice mix
Spices
Garlic powder
salt
pepper
Beer Cheese Chowder in a Bread Bowl
Tuesday November 18th
Slow Cooker Pot Roast
over Egg Noodles
Wednesday November 19th
Cheese and Onion Quesadillas
Rice and Beans
Thursday November 20th
Orange Pepper Steak
Friday November 21st
Pizza Night
TGIF!
Saturday November 22nd
Hamburgers on the Grill
What? Put your coat on. The grill still works, even if you have to shovel a path to get there.
Sunday November 23rd
Omelets
Who doesn’t love breakfast for dinner every once in a while?
Just an FYI (for your information) in case you were thinking, “Okay. Orange Pepper Steak and….what?” I did not specify what sides I will be serving with the Orange Pepper Steak , pot roast, or the hamburgers on this week’s plan. As a rule, unless there are vegetables in the dish I’ve prepared, I always pair the meal with some type of vegetable. Usually it’s one from the freezer that I can easily steam or pop into the microwave. It is difficult enough to choose a vegetable to please every person in my family, so I will leave it up to all of you dear readers to choose sides that fit the needs and tastes of your family. Hope you all enjoy cooking along this week!
Grocery List
Produce
Carrot
Celery
Sweet Red Pepper
Green Onion
Onion
Lettuce
Tomato
1 Orange
Deli/Bread
Small, round loaves of bread for bread bowls, any flavor. I think mine were sourdough
Hamburger buns
Ham-for the omelets, if desired
Meat
3-4 lb rump or chuck roast
2 lb. boneless sirloin
Beef patties
Dairy
Milk
6 oz. shredded cheddar
6 oz. shredded American (you can use the slices)
Mexican blend shredded cheese
flour tortillas
Sour cream
Eggs
Canned Goods
1 beer
1 can of Coke
Cream of mushroom soup
Salsa
Beans- refried or black beans to serve with quesadillas
Catalina Dressing
Dry Goods
Flour
Chicken Bouillon granules
French onion soup mix
Egg noodles
Spanish rice mix
Spices
Garlic powder
salt
pepper
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