Meal Plan and Grocery List December 8-14th

I'm excited about this week's meal plan. I'm featuring my first guest cook on Tuesday. My friend, Nick, prepared Fettuccine with Grilled Chicken and Lemon Cream Sauce and volunteered to share it here on Krista's Kitchen. In addition, we're having Mexican twice this week. Chimichangas and Fajitas. I love that!

Meal Plan

Monday December 8th

Baked Chimichangas

Tuesday December 9th

Fettuccine with Grilled Chicken and Lemon Cream Sauce

Wednesday December 10th

Slow Cooker Fajitas

Thursday December 11th

Beef and Wild Rice Medley

Friday December 12th

Pizza Pizza Pizza!

Saturday December 13th

Chili with Grilled Cheese

Sunday December 14th

Cubed Round Steak with Mushroom Gravy and Potatoes

Grocery List

Produce
3 onions
garlic
shallots
lemon
Italian parsley
green, red, and yellow bell peppers
small tomato
cilantro
celery

Deli/Bread
2 packages flour tortillas

Meat
1 1/2 lbs. chicken breast
1 lb. boneless, skinless chicken thigh meat
3 lbs. beef sirloin steak
Cubed Round Steak
2 lb. ground beef

Canned Goods
12 oz. salsa
24 oz. chicken broth
4 oz. chopped green chilies
olive oil
dry white wine
red wine vinegar
lime juice
cream of mushroom soup
1 1/2 large cans tomato juice
29 oz. can whole tomatoes
2 cans kidney beans

Dry Goods
chicken bullion granules
flour
1 lb. fettuccine noodles
6 oz. pkg long grain and wild rice mix
brown sugar

Dairy
1 cup fat free half and half
2 cups heavy cream
shredded cheddar
1/2 c. Parmiggiano-Reggiano cheese (or just Parmesan)

Spices
cumin
oregano
pepper
chili powder
garlic powder
cayenne pepper
thyme

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