Meal Plan and Grocery List 3/9- 3/15

We had two really nice days last week- a glimpse of Spring. I got all excited about the weather while making my meal plan and put in three meals that I would traditionally make on the grill. We'll see how that goes. I think that I saw something about a chance of flurries tomorrow. Oh well. Guess my broiler is going to get a workout. I am completely and totally ready for grilling season to be here! On Tuesday, I'm featuring another guest cook. My friend Staycie will be serving up a Mexican Lasagna that she came up with in her kitchen last week. I can't wait to see! So here's the plan:

Monday March 9th

Spicy Tuna & Linguine with Garlic and Pine Nuts

Tuesday March 10th

Mexican Lasagna courtesy of my guest cook, Staycie

Wednesday March 11th

Marinated Chicken Breast on the Grill
I haven't decided on the side yet...maybe a risotto and/or a vegetable medley of some sort.

Thursday March 12th

Chicken Enchiladas

Friday March 13th

Pizza Night

Saturday March 14th

Stuffed Bacon Cheeseburgers

Sunday March 15th

Steak and Potatoes


Grocery List
*not including the Mexican Lasagna ingredients

Produce

garlic
mushrooms
onion
cilantro
1/3 cup pine nuts
potatoes
green onions
lettuce

Meat

Steaks for grilling
2 cups cooked, cubed chicken breast
1-1/2 lb. ground beef
5 slices of bacon
chicken breasts for grilling

Deli/Bread

Kaiser Rolls

Dairy

Monterrey Jack Cheese
butter
pizza crust
mozzarella or favorite pizza cheese
1/2 lb. extra sharp white cheddar

Canned Goods

olive oil
2-1/2 cup diced tomatoes
2-14 oz. cans chicken broth
12 oz. can solid pack white tuna
4 oz. can green chilies
salsa
pizza sauce
Worcestershire
mayonnaise
your favorite marinade for chicken- I'm going with jerk or teriyaki this week

Dry Goods and Spices

flour
9 oz. linguine
red pepper flakes
coriander
steak seasoning
cumin

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