I love asparagus!

There's nothing better than asparagus fresh from the garden! We harvested our first spears this morning and roasted them in the oven for lunch.
For a real treat, toss spears with a little olive oil, sprinkle with coarse salt, add freshly ground pepper. Roast in a 400 degree oven (or grill) for about 15 minutes or until tender-crisp.

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