20 Minute Breakfast From the Garden
As we approach summer vegetable harvest,
here is one of my favorite breakfast recipes.
6:00 am: Thank you ladies!
(You may have to buy your eggs.)
6:01 am: Summer squash!
6:10 am: Veggies sliced thin and ready for cooking!
with fresh chives and sliced tomatoes!
Healthy! Ecological! Inexpensive! YUMMY!
Not a single ingredient you can't pronounce!
I love gardening!
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