Coming Soon: Cream of Cauliflower with Blue Cheese Fritters Friday, September 25, 2009 Add Comment Edit I can't post this video recipe until I return from New York next week, but trust me, it will be worth the wait. This may have been the best soup I've ever made (and maybe, ever eaten!). Stay tuned. Share this post Related PostsTesting, 1, 2, TestingI Am American Food! …and Other Blog UpdatesImportant Blog Update: It's all "About" Me, and My Sister's Wedding"Excuse Me Waiter, There's a Shoe in My Garlic Chicken"Rising to the Occasion: Viewer's Photos Rolling In!The "Chef Hat" Pumpkin - Best Gourd Ever!Mo’s Bacon Bar and the Creative Process of an Avant-garde ChocolatierDear Santa, I've Been a Very Good Chef This Year. Can I Please Have a Large Block of Wood?
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