What is Up?
I wanted to do a brief post today to get you up to date on all the newest developments, and also to give you a heads-up on my plans for the holidays.
I Guess They'll Let Anyone Write a Cookbook!
If you follow me on Twitter you probably know, but I'm officially announcing here on the blog that I've signed an agreement with Parragon Publishing to do a cookbook!
If everything goes as planned, it will eventually be four cookbooks , all focusing on American food (or at least what I consider American food).
I can’t give any firm dates or titles yet, but you will be the first to know. In addition to the regular distribution channels, I'll be able to sell them here for a special discount price, only available to my loyal Food Wishes fans. Stay tuned for more info in the coming months.
The Open Sky Project
I was contacted recently by an ecommerce start-up call Open Sky, and asked if I would be interested in being a "Shopkeeper" for their Home & Garden category. Their mission statement is "to connect consumers to experts and the products they love and use." Since I get so many emails about what products I use and recommend, I decided to go for it.
My Open Sky store is just getting started, and they only have a few products sourced so far, but eventually you will be able to find a wide range of my favorite kitchen and cooking-related products. By the way, the shopkeepers are given a share of the revenue, but NOT paid to endorse specific products.
One reason I decided to get involved was the company's founder is John Caplan, who was one of the founders of About.com. They've also signed on some very high-profile foodies including one of my blogger role models, Michael Ruhlman. Stay tuned!
Now Warming Up in the Bullpen…
My mother Pauline is having some work done to her shoulder in a few weeks, so I'll be traveling to New York to help her out, and steal more of her recipes. I keep telling her she is too old to become the first female short reliever for the Yankees, but she just won't listen. She thinks this surgery will add at least 5 mph to her fastball, and who am I to argue.
SFQ and a Very Special Surprise Package
I will make the official announcement on Cyber Monday, but this year's "please send me some money because I'm going broke doing free videos" holiday gift offering will include a sneak preview of my wife Michele's soon to be famous San Francisco-style barbecue sauce, SFQ. The package will also include a small wooden bonus gift that will be sure to cause a "stir" (literally, that's your clue).
Last year many of you supported the site by forking over your hard earned cash and purchased the Food Wish Favorites Vol. 1 DVD, containing 12 recipe videos that you could have watched for free online. I hope we can expect the same fantastic effort this year. It makes a huge difference. Stay tuned!
Absence Makes the Heart Grow Fonder
If you've been following the blog for a while you know things always slow down a little bit around the holidays. That will certainly be the case this year, especially with the unexpected travel back east, the cookbook project, gift package sales, and all the other normal holiday distractions. So, if you see a few days go by in between posts, do not be alarmed! I'm fine. Just really busy. Enjoy!
I Guess They'll Let Anyone Write a Cookbook!
If you follow me on Twitter you probably know, but I'm officially announcing here on the blog that I've signed an agreement with Parragon Publishing to do a cookbook!If everything goes as planned, it will eventually be four cookbooks , all focusing on American food (or at least what I consider American food).
I can’t give any firm dates or titles yet, but you will be the first to know. In addition to the regular distribution channels, I'll be able to sell them here for a special discount price, only available to my loyal Food Wishes fans. Stay tuned for more info in the coming months.
The Open Sky Project
I was contacted recently by an ecommerce start-up call Open Sky, and asked if I would be interested in being a "Shopkeeper" for their Home & Garden category. Their mission statement is "to connect consumers to experts and the products they love and use." Since I get so many emails about what products I use and recommend, I decided to go for it.
My Open Sky store is just getting started, and they only have a few products sourced so far, but eventually you will be able to find a wide range of my favorite kitchen and cooking-related products. By the way, the shopkeepers are given a share of the revenue, but NOT paid to endorse specific products.One reason I decided to get involved was the company's founder is John Caplan, who was one of the founders of About.com. They've also signed on some very high-profile foodies including one of my blogger role models, Michael Ruhlman. Stay tuned!
Now Warming Up in the Bullpen…
My mother Pauline is having some work done to her shoulder in a few weeks, so I'll be traveling to New York to help her out, and steal more of her recipes. I keep telling her she is too old to become the first female short reliever for the Yankees, but she just won't listen. She thinks this surgery will add at least 5 mph to her fastball, and who am I to argue.
SFQ and a Very Special Surprise Package
I will make the official announcement on Cyber Monday, but this year's "please send me some money because I'm going broke doing free videos" holiday gift offering will include a sneak preview of my wife Michele's soon to be famous San Francisco-style barbecue sauce, SFQ. The package will also include a small wooden bonus gift that will be sure to cause a "stir" (literally, that's your clue).Last year many of you supported the site by forking over your hard earned cash and purchased the Food Wish Favorites Vol. 1 DVD, containing 12 recipe videos that you could have watched for free online. I hope we can expect the same fantastic effort this year. It makes a huge difference. Stay tuned!
Absence Makes the Heart Grow Fonder
If you've been following the blog for a while you know things always slow down a little bit around the holidays. That will certainly be the case this year, especially with the unexpected travel back east, the cookbook project, gift package sales, and all the other normal holiday distractions. So, if you see a few days go by in between posts, do not be alarmed! I'm fine. Just really busy. Enjoy!
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