Away for a Couple of Days
We're off for the usual Christmas cross-province driving adventure, and with good luck and good weather should be back in a couple of days. No posting, then, for a few days to come. To hold you over, have some panettone french toast. No recipe; it's french toast made with panettone. I will just say no need to add sugar or seasonings to the milk and egg mixture as the panettone should supply the flavour. Best with jelly rather than syrup, although a tiny touch of honey and butter might be good instead.
Hope you all have a good holiday and year end, as festive or as quiet as you like. And hurray! The days are now getting longer.
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