Hot Fudge Cake

This recipe comes from Bronwen E. It's one of my favorite desserts.

Ingredients:

• 1 chocolate cake mix
• 1 can cherry pie filling
• 2 eggs

Mix above ingredients (don't add what the box says to add) and bake in 9 X 13 (or slightly larger) pan, about 30 min. Serve with ice cream and hot fudge sauce.

Fudge sauce:

• 1 cup sugar
• 3/4 cup baking cocoa, sifted
• 3/4 cup cream or evaporated milk
• ½ cup corn syrup
• ¼ tsp salt
• 2 Tbsp butter (optional)

Cook in small pot (stirring) over medium heat until it boils. Boil 2 min. Add 1 tsp vanilla and butter. We like it served quite warm. Keep in fridge and reheat when needed.

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