Mexican Layered Dip
This is one of my favourite dips to serve at a party. It has all the Mexican flavours that we love all neatly layered together for a perfect bite every time.
- 1 - 250 gram or 8 ounce light cream cheese
- 1/2 cup light sour cream
- 1 tablespoon taco seasoning
- 1/2 can refried beans
- 1 cup purchased or home made guacamole
- 1 cup salsa
- 1 small can sliced olives
- 1/2 cup chopped green onions
- 1 cup finely shredded cheese
- Mix together the softened cream cheese, the sour cream, and the seasoning.
- Layer the cream cheese mixture first and then the remaining ingredients in order listed.
- Refrigerate and then serve with salted tortilla chips.
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