Lemon Dill Rice

Lemon dill rice is a wonderful side dish to serve with salmon. I like to use fresh dill and lemon, but you can substitute with dry dill and lemon juice in place of lemon zest.

Ingredients:

1 cup uncooked Basmati rice

1 1/2 cups water

1/2 cup chicken broth

2 tsp fresh dill, chopped fine

1 tsp lemon zest, (or 1 tsp lemon juice)

1. Bring the water and chicken broth to a boil.
   
2. Add the rice and simmer gently until the rice is tender and the water is absorbed.
3. Before serving stir in the dill and the lemon zest.
   

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