No Knead Refrigerator Rolls

It is a nice recipe to make when you have company and want to serve fresh baked bread with out all the last minute fuss. You keep them in the fridge for up to four days, bake as many as you would like, and Voila fresh baked buns hot out of the oven. I made a Herb and Cheese variation here, but will give you the base recipe first.

• 4-41/2 cups flour
• 1/4 cup sugar 
• 1 tsp. salt
• 1 pkg. or 1 tbsp. instant yeast
• 2 cup very warm water
• 1/2 cup melted butter or margarine
• 3 beaten eggs

1. In a bowl combine 2 cups flour, sugar, salt and yeast. Blend well.
2. Add warm water, butter and eggs.
3. Blend at a low speed til well mixed, continue beating for two minutes.
4. Stir in remaining flour by hand until you have a stiff dough.
5. Cover dough with a plastic wrap a refrigerate for a minimum of two hour up to 4 days.
6. Lightly grease two 8-9" pans.
7. Divide dough into 12 rolls for each pan.
8. Brush with 1 tbsp. of melted butter.
9. Cover and rise for one hour.
10. Bake in a preheated oven @ 375 for 20 minutes or until golden brown. Watch your oven since every oven temperature is different.

Herb and cheese variation:

• 2 cups of old/aged cheddar
• 2 tsp. basil
• 1 tsp. oregano
• 1 tsp. thyme or,

• 1 tbsp. dill with the cheddar to make them dill and cheese buns.

Just add the cheese and herbs in with the dry ingredients. This is a no fail recipe, because you don't need to knead them, they always turn out.

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