Meal Plan and Grocery List 11/8- 11/14
Monday November 8th
Fast and Easy Meatball Stew
Tuesday November 9th
Spaghetti Squash with Tomatoes
this one is from the early days of this blog...I apologize for the lack lustre photos/presentation of the dish...I was learning
Wednesday November 10th
Mexican Chicken with Jalapeno Popper Sauce
A new favorite in our meal plan rotation! We've been craving this since I first made it.
Thursday November 11th
Leftovers
Friday November 12th
Pizza Puffs
Perfect for a snack OR dinner! Give em' sauce for dipping and kids love these!
Saturday November 13th
Texas-Style Short Rib Chili
This is the recipe that I am most excited to prepare this week!
Sunday November 14th
Leftovers...again or Take out : )
GROCERY LIST
Produce
garlic
mushrooms
3 onions
1 spaghetti squash
green pepper
4 tomatoes
cilantro
3 jalapeno peppers
green onion
6 chili peppers, suggested: 2 ancho chiles, 2 pasilla chiles, 2 guadajillo chiles (I couldn't find these in November...in Ohio, so I went with a blend of whatever was available in our local produce section)
red onion
Meat
3 boneless skinless chicken breasts
3 slices of bacon
pepperoni
3 lbs. short ribs (preferably boneless and cut into 1-inch cubes)
Dairy
butter
grated Parmesan
cream cheese (light is fine)
3/4 cup of shredded cheddar or Colby Jack cheese
4 oz. mozzarella cheese
milk
eggs
Canned Goods
14 oz. can beef broth
Marsala wine (cooking is fine)
olive oil
pizza sauce
olives
chipotles in adobo sauce
12 oz. pale ale
vegetable oil
hot sauce
6 cups chicken broth or stock
Dry Goods
1 envelope brown gravy mix
long grain rice
oregano
basil
fennel seed
cumin
chili powder
Mexican, Taco, or Spanish rice mix package
flour
baking powder
coriander
cinnamon
ground cloves
coffee
1 oz. bittersweet chocolate
masa harina (a type of corn flour, available at Latin American markets or your local supermarket)
corn tortillas
Freezer
24 meatballs
16 oz. mixed vegetables
Fast and Easy Meatball Stew
Tuesday November 9th
Spaghetti Squash with Tomatoes
this one is from the early days of this blog...I apologize for the lack lustre photos/presentation of the dish...I was learning
Wednesday November 10th
Mexican Chicken with Jalapeno Popper Sauce
A new favorite in our meal plan rotation! We've been craving this since I first made it.
Thursday November 11th
Leftovers
Friday November 12th
Pizza Puffs
Perfect for a snack OR dinner! Give em' sauce for dipping and kids love these!
Saturday November 13th
Texas-Style Short Rib Chili
This is the recipe that I am most excited to prepare this week!
Sunday November 14th
Leftovers...again or Take out : )
GROCERY LIST
Produce
garlic
mushrooms
3 onions
1 spaghetti squash
green pepper
4 tomatoes
cilantro
3 jalapeno peppers
green onion
6 chili peppers, suggested: 2 ancho chiles, 2 pasilla chiles, 2 guadajillo chiles (I couldn't find these in November...in Ohio, so I went with a blend of whatever was available in our local produce section)
red onion
Meat
3 boneless skinless chicken breasts
3 slices of bacon
pepperoni
3 lbs. short ribs (preferably boneless and cut into 1-inch cubes)
Dairy
butter
grated Parmesan
cream cheese (light is fine)
3/4 cup of shredded cheddar or Colby Jack cheese
4 oz. mozzarella cheese
milk
eggs
Canned Goods
14 oz. can beef broth
Marsala wine (cooking is fine)
olive oil
pizza sauce
olives
chipotles in adobo sauce
12 oz. pale ale
vegetable oil
hot sauce
6 cups chicken broth or stock
Dry Goods
1 envelope brown gravy mix
long grain rice
oregano
basil
fennel seed
cumin
chili powder
Mexican, Taco, or Spanish rice mix package
flour
baking powder
coriander
cinnamon
ground cloves
coffee
1 oz. bittersweet chocolate
masa harina (a type of corn flour, available at Latin American markets or your local supermarket)
corn tortillas
Freezer
24 meatballs
16 oz. mixed vegetables
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